Save on Pinterest

Maple-Glazed Cinnamon Chip Bars

Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    2 dozen

Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup cinnamon baking chips
  • 1 tablespoon cinnamon sugar
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Directions

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar.
  • Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack.
  • In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.
Nutrition Facts
1 bar: 254 calories, 10g fat (6g saturated fat), 36mg cholesterol, 228mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 3g protein.

Recommended Video