Maple Nut Bagel Spread
You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins. —Taste of Home Test Kitchen
Ingredients
- 1 carton (8 ounces) reduced-fat spreadable cream cheese
- 3 tablespoons maple syrup
- 1/8 teaspoon ground cinnamon
- 1/4 cup finely chopped walnuts, toasted
- Bagels, split
Reviews
It was easy to make, and it was delicious.
I substituted sugar free maple syrup and it was wonderful. It really dressed up whole wheat bagels. Loved it!
I found this to be awesome!!! I used fat free cream cheese and it was perfect. I like my walnuts a bit chunkier so I didn't finely chop them. This is wonderful on pumpkin bagels.......oh Yum
4 Stars! (No stars were available on the rating screen) This is a big hit with family and at work! I have substituted honey for maple syrup with success too.
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looks like a perfect dip for our fall Maine apples!
This is a good topper for bagels. Enjoyed it very much. A keeper for sure.
Added 1 tablespoon of honey for a little more sweetness. Also toasted the walnuts, very tasty!
Fabulous with the pumpkin spice bagels!
Good. I made this with the pumpkin spice bagels. They went well together.