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Maple-Nut Cheesecake
To vary this delicious cheesecake, add cherries to the top, or swirl raspberry jam throughout before it’s baked. —Wendy Paffenroth, Pine Island, New York
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I haven't been able to taste it yet but the 3/4 cup of graham cracker crumbs was not enough, I ended up doing 1 1/2 cups with 6 Tbsp of butter. It smells good and I'm looking forward to trying it out.