Maple-Orange Pear Crisp
The lemon juice and orange zest balanced with the sweetness very nicely. I did use Splenda brown sugar blend and almond flour to cut carbs. And fewer pears. AND authentic maple syrup produced by my husband! This is VERY tasty. After a nap, i went back for seconds, and there was only an empty dish! My non-adventurous foodie diabetic husband ate it all up and was nowhere to be found. So i licked the dish. YUM!
Need a few more crumbs. Very tasty.