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Maple Pork Ribs

A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas
  • Total Time
    Prep: 10 min. Cook: 5 hours
  • Makes
    2 servings


  • 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
  • 2 teaspoons canola oil
  • 1 medium onion, sliced and separated into rings
  • 3 tablespoons maple syrup
  • 2 tablespoons spicy brown or Dijon mustard


  • In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts
4 ounces cooked pork: 428 calories, 20g fat (6g saturated fat), 98mg cholesterol, 272mg sodium, 27g carbohydrate (24g sugars, 2g fiber), 31g protein.

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Average Rating:
  • s_pants
    Jan 22, 2018

    Good and simple. Love the onions with it!

  • lverheyden63
    May 5, 2013

    No comment left

  • missfroggy57
    Feb 14, 2012

    Doubled so whole family could eat (lol) We LOVED it was great. Will be making this again for all 4 of us.

  • JessT2003
    Mar 25, 2011

    No comment left

  • libertymama
    Nov 2, 2010

    Very easy to make. And it was pretty tasty. Not a recipe that blew my socks off but not bad either.

  • gismo25gidget
    Aug 29, 2009

    I have made this several times and my husband loves it. He says it is better than BBQ'd.

  • ktanchor
    Apr 6, 2009

    I have tried making this three times and it is never good - not enough flavor in the meat and kind-of blah.

  • Ed
    May 28, 2008

    No comment left

  • mopar_family
    Feb 3, 2008

    No comment left

  • mnbdack
    Dec 15, 2007

    No comment left