Maple-Roasted Chicken & Acorn Squash
Total TimePrep: 15 min. Bake: 35 min.
Little to no flavor. It felt like a waste of my good maple syrup.
Keeper! I used boneless skinless chicken thighs so added olive oil. Also, added sweet potatoes but do season the veggies before adding the meat. I was generous with the maple syrup and the veggies were so sweet. A great fall recipe!
My family did not like this at all! Chicken was dry,the maple flavor was horrible, and the vegetables had no flavor. This will not be in my recipe rotation!
Wow...what a great recipe! I used boneless skinless chicken breast pieces and was planning on roasting them as stated in the recipe; however, my husband was delayed at work, so I covered and baked the chicken at 350 for an hour instead. It was amazing! I used a butternut squash and seasoned the veggies before adding the chicken. I also sprinkled on a little cinnamon and chipotle chile powder...yum!
Very tasty and easy. I used skinless, boneless chicken thighs. It was still delicious and juicy. I'll be making it again.
I used boneless thighs and thought the chicken was a bit dry. Loved the squash!
I absolutely loved this. Definitely comfort food! The only complaint I have is how difficult it is to cut squash, but that's just what you have to deal with if you're going to cook with squash :) I will be making this many more times over the winter I have a feeling!
I thought this recipe was okay. I think if I make this again I would use additional seasoning. Flavor was very light and chicken was very moist.
Nice basic recipe to play around with. It's a keeper!