Maple-Sage Brined Turkey
Total TimePrep: 40 min. + brining Bake: 2-1/2 hours + standing
I have never made such an amazing turkey as I just did with this brine. I usually tolerate the turkey and this time I ate it for dinner and then devoured leftovers in the best sandwiches I have ever eaten. The only brine I will use from now on. Flavourful and easy. I have bought another turkey to roast in early January. I can’t wait.
I see this is for a 14-16 lbs turkey. What would be the ingredient measurements for an 18-20 lbs turkey? This sounds really good.
What an awesome recipe...definitely a new favorite! I cut the recipe in half and used it with a 7# chicken. As a Volunteer Field Editor for TOH, I highly recommend it!
This was the moistest, most flavorful turkey we've ever had! Will use this recipe again and again.