Maple Sugar Pumpkin Pie
Total TimePrep: 10 min. + chilling Bake: 1 hour + cooling
I am Canadian, so maple syrup in anything is, all in my opinion, always a great idea. I usually put maple syrup in my own pumpkin pie recipe. I will try this one for sure!
We really liked this twist on a classic pie
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I wonder if I could use maple flavored Fiber Yum? It has 10 calories per teaspoon, 5 g carbs, and 5 g fiber.
Really good recipe other than being way to sweet! Next time I will cut the sugar in about 1/2 when using real maple syrup!
yummy will make again
Absolutely delicious, best of all no sweetened condensed milk! Thanks for sharing.
I am a Vermonter, and wish I could make my own male syrup :)Great recipe! it gives the pumpkin a rustic flavor.
I liked the hint of maple flavor. The consistency was a bit different than my normal pie. It was softer but it did melt in your mouth.
Delicious twist on a classic!