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Maple Sugar Pumpkin Pie

We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont
  • Total Time
    Prep: 10 min. + chilling Bake: 1 hour + cooling
  • Makes
    8 servings


  • 1 can (15 ounces) solid-pack pumpkin
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 tablespoon butter, softened
  • 1 cup sugar
  • 1 cup whole milk
  • 2 tablespoons maple syrup
  • 2 large eggs
  • 1 pastry shell (9 inches), unbaked
  • Whipped cream, optional


  • In a bowl, combine the first 10 ingredients. Pour into the pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and continue baking for about 45 minutes or until a knife inserted in the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.
Nutrition Facts
1 piece: 308 calories, 11g fat (5g saturated fat), 66mg cholesterol, 148mg sodium, 49g carbohydrate (32g sugars, 3g fiber), 5g protein.

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Average Rating:
  • Adele
    Nov 4, 2020

    I am Canadian, so maple syrup in anything is, all in my opinion, always a great idea. I usually put maple syrup in my own pumpkin pie recipe. I will try this one for sure!

  • angela32
    Nov 3, 2019

    We really liked this twist on a classic pie

  • Patty
    May 24, 2019

    No comment left

    Nov 3, 2018

    I wonder if I could use maple flavored Fiber Yum? It has 10 calories per teaspoon, 5 g carbs, and 5 g fiber.

  • lanlis
    Nov 22, 2017

    Really good recipe other than being way to sweet! Next time I will cut the sugar in about 1/2 when using real maple syrup!

  • Kasha
    Nov 8, 2016

    yummy will make again

  • tresay
    Oct 26, 2016

    Absolutely delicious, best of all no sweetened condensed milk! Thanks for sharing.

  • luvdemgrits
    Nov 5, 2015

    I am a Vermonter, and wish I could make my own male syrup :)Great recipe! it gives the pumpkin a rustic flavor.

  • justmbeth
    Nov 30, 2014

    I liked the hint of maple flavor. The consistency was a bit different than my normal pie. It was softer but it did melt in your mouth.

  • mkaskela
    Nov 28, 2014

    Delicious twist on a classic!