Maple Vegetable Medley
Terrific for summer, this recipe calls for fresh vegetables brushed with a mild maple glaze and then grilled to perfection. They go well with any meat dish.
Ingredients
- 1/3 cup balsamic vinegar
- 1/3 cup maple syrup
- 1 large red onion
- 1 pound fresh asparagus, trimmed
- 1 pound baby carrots
- 2 medium zucchini, cut lengthwise into thirds and seeded
- 1 medium sweet red pepper, cut into eight pieces
- 1 medium sweet yellow pepper, cut into eight pieces
- 2 tablespoons olive oil
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Reviews
Really good side dish for a family dinner.
This isn't so much a review (although this looks like a great dish and I'd like to try it) as a question. According to this recipe, you'd be grilling these veggies for nearly half an hour. That doesn't seem right, and I wonder if that's why no one has reviewed this yet. Could it be that you grill the vegetables for a TOTAL of 10 minutes in the first step, rather than 10 minutes on each side? Has anyone tried it?