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Maple Walnut Crisps

If you like maple, you’ll love these dainty, sweet-and-salty crackers full of buttery, nutty flavor. If not, Mary suggests substituting corn syrup for maple syrup and vanilla extract for the maple flavoring. Either way, these snacks make a yummy, low-cost gift for neighbors and relatives! Mary Shivers - Ada, OK
  • Total Time
    Prep: 15 min. Bake: 10 min. + cooling
  • Makes
    44 crisps


  • 44 Club crackers (2-1/2x1 inch)
  • 1 cup unsalted butter, cubed
  • 1 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/3 cup finely chopped almonds
  • 1/4 teaspoon maple flavoring


  • Place crackers in a single layer in a parchment-lined 15x10x1-in. baking pan. Set aside.
  • In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Stir in remaining ingredients. Spread evenly over crackers.
  • Bake at 350° for 10-12 minutes or until top appears dry. Cool completely on a wire rack. Break into pieces. Store in an airtight container.
Nutrition Facts
1 piece: 104 calories, 8g fat (3g saturated fat), 11mg cholesterol, 47mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.

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