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Maple Walnut Pie

Total Time

Prep: 10 min. Bake: 15 min. + cooling

Makes

8 servings

For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.—Jerry and Mary Phillips, Bayfield, Wisconsin

Ingredients

  • 1 cup maple syrup
  • 4 large eggs, beaten
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • Dash salt
  • 1-1/3 cups walnuts, broken
  • Pastry for single-crust pie (9 inches)

Directions

  1. In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool.

Nutrition Facts

1 piece: 486 calories, 28g fat (10g saturated fat), 132mg cholesterol, 231mg sodium, 55g carbohydrate (39g sugars, 1g fiber), 7g protein.

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