Maple Zucchini Cake

Name: Maple Zucchini Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16-20 servings.
Ingredients: 3 large eggs; 2 cups all-purpose flour; 2 cups shredded zucchini; 1 cup sugar; 1 cup vegetable oil; 1 cup maple syrup; 3 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1-1/2 cups chopped walnuts; 1 cup raisins; Prepared cream cheese frosting

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min. + cooling

Makes

16-20 servings

Updated: Nov. 29, 2022

The preparation of this special pan cake is so simple. I've been making this recipe for my family for years.

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Ingredients

3 large eggs
2 cups all-purpose flour
2 cups shredded zucchini
1 cup sugar
1 cup vegetable oil
1 cup maple syrup
3 teaspoons ground cinnamon
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1-1/2 cups chopped walnuts
1 cup raisins
Prepared cream cheese frosting

Directions

In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins.
Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.

Nutrition Facts

1 piece: 316 calories, 17g fat (2g saturated fat), 32mg cholesterol, 277mg sodium, 38g carbohydrate (25g sugars, 1g fiber), 5g protein.

Maple Zucchini Cake

Ingredients

Directions

Nutrition Facts

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