Marbled Cappuccino Fudge Cheesecake
I came up with this recipe because I love the frozen cappuccino drinks at coffee shops and wanted a cheesecake with the same goods. If you try it, don't hold the whip. The creamy mocha-infused topping is the best part! —Becky McClaflin, Blanchard, Oklahoma
Reviews
This is my husband's new favorite dessert. While there are many steps, it is not difficult to make and tastes amazing. The coffee flavor is not overwhelming, but complements the chocolate perfectly. Delicious!
I am so mad at myself for making this, omg my 11 year old fell in love with this, my realtor told me to start a new bakery business - this is the bomb, absolutely delicious and fattening, I will go on a diet tomorrow - the whole family loves this - best cheesecake we have ever had. Thank you so much for this recipe.
Everyone thought it was delicious. I sprinkled a little cocoa on top of the whipped cream instead of choc curls to add color. (I forgot to get a choc bar)
its in the oven nowyou can get the double cap in the coffe isle at walmart..in reg and decaf,its a hillsbrothers product
Amazing! Made this for a church dinner and was told that "it was the bomb", it was "the hit of the meal" and "the best dessert I've ever had." The women working in the kitchen finally took part of it and hid it so that they could have a taste of it once their work was finished!
Look in the coffee aisle, it should be there. It's a kind of coffee. It sounds good but I can't do the caffeine. I would have to finds some decaf.
Looks fabulous. It can't make it until I know what cappuccino mix is or where to buy it. Can anyone help me out?