Marbled Orange Fudge
Total TimePrep: 30 min. + chilling
Makesabout 2-1/2 pounds
When it says “cup” what size is a cup???
So delicious and creamy. Highly recommend making these.
I love this fudge recipe. I didn't use the food coloring, but that's a personal preference....of course, it didn't change the taste, just the appearance. So good if you love that creamsicle flavor combo!
Easy to make and delicious I just added a little more orange extract and I used food paste in mine but very good kid's love it and well I've fixed it several times and hasn't failed me yet
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I had this recipe crystallize on me once (had success before) then I fallowed nutfudge's advice in previous comments. Cutting down sugar to 2 cups and washing down sides during cooking. It has turned out each time. Everyone really likes this fudge.
I.found it tasted better each day it was in the refrigerator. Great flavor and easy to make.
Loved this. I did add a bit of vanilla to the white mixture to offset the orange part. This will definitely be going in the holiday rotation. I'm thinking of adding some orange zest next time, too.
I made the fudge today. It's just ok. I think the recipe needs salt added. I gave this fudge a 5 star because, it came out perfect. Maybe, I just don't like orange fudge?
My employer had a 'Top Chef' competition for our Open House where we invited our customers and vendors out to enjoy some food and gathering. I wanted to make something that would win. Lo & behold, I was right! Taste of Home was right! I won the competition and a great big trophy!! I knew I loved this magazine, the site, and everyone associated with Taste of Home!! Thank you!