Grilled Angel Food Cake with Fruit Salsa

Pool Party Cake

Chocolate Mexican Wedding Cakes

Pina Colada Cake

Lemon Mascarpone Cake

Margarita Tres Leches Cake

Coconut Citrus Layer Cake

Caribbean Coconut Rum Cake

Home Dishes & Beverages Cakes Bundt Cakes

Margarita Cake

Name: Margarita Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16 servings.
Ingredients: 1 package lemon cake mix (regular size); 1 package (3.4 ounces) instant lemon pudding mix; 1 can (10 ounces) frozen nonalcoholic margarita mix, thawed; 4 large eggs, room temperature; 1/2 cup butter, softened; 2 tablespoons lime juice; 3 teaspoons grated lime zest; GLAZE:; 1-1/2 cups confectioners' sugar; 3 tablespoons lime juice

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

16 servings

Updated: Aug. 11, 2023

This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. These other <a href="https://preprod.tasteofhome.com/collection/margarita-dessert-recipes/">margarita dessert recipes</a> are delicious, too. ?—Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Margarita Cake Recipe photo by Taste of Home

Ingredients

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
1 can (10 ounces) frozen nonalcoholic margarita mix, thawed
4 large eggs, room temperature
1/2 cup butter, softened
2 tablespoons lime juice
3 teaspoons grated lime zest
GLAZE:
1-1/2 cups confectioners' sugar
3 tablespoons lime juice

Directions

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Meanwhile, combine glaze ingredients. Drizzle over cake.

Nutrition Facts

1 piece: 284 calories, 8g fat (5g saturated fat), 62mg cholesterol, 379mg sodium, 51g carbohydrate (37g sugars, 1g fiber), 2g protein.

Margarita Cake

Ingredients

Directions

Nutrition Facts

More from Taste of Home