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Margherita Pita Pizzas

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

My husband plants the garden and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is this easy Margherita Pita Pizza. It is so good! —Rosemarie Weleski, Natrona Heights, Pennsylvania
Margherita Pita Pizzas Recipe photo by Taste of Home
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Ingredients

  • 4 pita breads (6 inches)
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 2 cups shredded part-skim mozzarella cheese
  • 3 plum tomatoes, thinly sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Thinly sliced fresh basil, optional

Directions

  1. Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.
  2. Bake at 425° for 10-12 minutes or until cheese is melted. Top with basil.

Nutrition Facts

1 each: 340 calories, 12g fat (6g saturated fat), 33mg cholesterol, 588mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1/2 fat.

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