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Margie’s Chili

This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. —Margaret Ganzel, Mankato, Minnesota
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 pound ground beef
  • 2 small onions, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 3/4 cup chili sauce
  • 2 teaspoons chili powder or prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
Nutrition Facts
1 cup: 384 calories, 10g fat (5g saturated fat), 56mg cholesterol, 1552mg sodium, 44g carbohydrate (19g sugars, 8g fiber), 29g protein.

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Reviews

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Average Rating:
  • dschultz01
    Mar 5, 2015

    While this was quick and easy to make, it was not a good chili recipe. It was too sweet and tasted more like baked beans. I will not make this one again.

  • gunslinger
    Mar 18, 2014

    I added a can of tomatoes to the recipe, thought the addition of the chili sauce gave it a nice slightly sweet taste.

  • suefetzer
    Nov 24, 2013

    The chili was good, a little too sweet for me though. I also added a can of diced tomatoes with jalepenos in it and some chopped garlic, green pepper and celery. I will see how it tastes the next day.

  • nymph33
    Aug 2, 2013

    No comment left

  • Veronak
    Oct 29, 2012

    I gave this recipe four stars because I added canned diced tomato and bell peppers.This chili was very good and would make again.

  • NikkiDiane
    Jan 7, 2011

    This is a sweet and spicy chili, and my family of 7 enjoyed it. I served it with angel hair pasta, and will definitely make it again. :-)

  • NikkiDiane
    Dec 1, 2010

    My family of 7 really enjoyed this chili. It is spicy and sweet, a combination we all liked! Will definitely make it again. Also, I served it over angel hair spaghetti. YUM!