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Home Recipes Ingredients Meat & Poultry Pork

Marinated Asian Pork Tenderloin

Name: Marinated Asian Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/3 cup packed brown sugar; 1/3 cup reduced-sodium soy sauce; 2 tablespoons lemon juice; 2 tablespoons sesame oil; 2 tablespoons Worcestershire sauce; 4 garlic cloves, minced; 1 tablespoon ground mustard; 1 teaspoon pepper; 2 pork tenderloins (3/4 pound each)

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Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Bake: 20 min.

Makes

6 servings

Updated: Oct. 14, 2022

This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it’s ready to cook at night. —April Lane, Greeneville, Tennessee

Marinated Asian Pork Tenderloin Recipe photo by Taste of Home

Ingredients

1/3 cup packed brown sugar
1/3 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons sesame oil
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
1 tablespoon ground mustard
1 teaspoon pepper
2 pork tenderloins (3/4 pound each)

Directions

In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.

Nutrition Facts

3 ounce-weight: 218 calories, 8g fat (2g saturated fat), 63mg cholesterol, 510mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Marinated Asian Pork Tenderloin

Ingredients

Directions

Nutrition Facts

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