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Marinated Beef Gyros

Total Time

Prep: 15 min. + marinating Cook: 5 min.

Makes

5 servings

“I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had a tasty and good-for-you meal,” writes Didi Trowbridge of Wilkesport, Ontario.
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Ingredients

  • 1/2 cup reduced-sodium beef broth
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 pound beef top sirloin steak, cut into thin strips
  • 2/3 cup reduced-fat cucumber ranch salad dressing
  • 1 teaspoon sugar
  • 5 whole pita breads, warmed
  • 2 cups chopped lettuce
  • 1 cup chopped tomato
  • 1 small cucumber, peeled and sliced
  • 1 small red onion, sliced

Directions

  1. In a large resealable plastic bag, combine the first six ingredients; add beef. Seal bag and turn to coat; refrigerate for up to 24 hours.
  2. In a small bowl, combine salad dressing and sugar; refrigerate until serving. Drain and discard marinade.
  3. In a large nonstick skillet coated with cooking spray, saute beef for 3-4 minutes or until no longer pink. Serve on pitas with lettuce, tomato, cucumber and onion; drizzle with dressing.

Nutrition Facts

1 each: 396 calories, 14g fat (3g saturated fat), 51mg cholesterol, 1046mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 24g protein.

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