Marinated Broccoli-Cauliflower Salad
My mother made this for a family gathering several years ago, and I've been serving it ever since. Everyone enjoys this well-dressed salad.
Ingredients
- 1 small bunch broccoli, cut into florets
- 1 small head cauliflower, broken into florets
- 1/2 pound sliced fresh mushrooms
- 1 small red onion, halved and sliced
- 1/2 cup canola oil
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 3/4 teaspoon onion salt
- 1/2 teaspoon paprika
Reviews
Very easy to make and a big hit. My teen-age children ate it! I added green peppers, cucumbers and carrots, as well and they blended in very nicely. I did not marinade overnight, just about 4-6 hours durring the day and it was great. Thanks. I look forward to this summer when the garden vegetables come in.
A good quick veggie salad to assemble.