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Marinated Brussels Sprouts

"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2-1/2 cups

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed

Directions

  • Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.
Nutrition Facts
1/2 cup: 41 calories, 1g fat (0 saturated fat), 0 cholesterol, 470mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable.

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Reviews

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Average Rating:
  • landrat
    Feb 6, 2016

    listen, i added some diced bacon and it was very good

  • proesner
    Aug 7, 2015

    Tried this out on guests. Some who don't really like Brussels sprouts liked this recipe

  • cbenne12
    Oct 3, 2014

    Not really impressed with these. You can't taste anything beyond the Italian dressing.

  • Isolda
    Jan 29, 2010

    No comment left

  • Dan_R
    Feb 2, 2008

    Think Sweet & Think Hot - Sugar & Red Pepper Flakes