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Marinated Carrots

Total Time

Prep: 20 min. + marinating

Makes

2 servings

—Shannon Emmanuel, Charlotte, North Carolina

Ingredients

  • 1/2 pound fresh baby carrots
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 cup tomato sauce
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain.
  2. In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, Worcestershire sauce, salt and pepper. Pour over carrot mixture and stir to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

Nutrition Facts

1 cup: 180 calories, 7g fat (1g saturated fat), 0 cholesterol, 679mg sodium, 29g carbohydrate (21g sugars, 3g fiber), 2g protein.

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