Marinated Carrots
—Shannon Emmanuel, Charlotte, North Carolina
Ingredients
- 1/2 pound fresh baby carrots
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 cup tomato sauce
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
I made this using sliced carrots, and tomato soup in place of the tomato sauce (that was all I had on hand and no car to run to the market.) Came out great and is a side dish we have often - everyone loves it!!
MADE THIS FOR A POT LUCK AND EVERYONE LOVED IT. IT IS EASY TO MAKE BUT TASTES LIKE YOU SLAVED OVER IT. WILL BE MAKING IT MANY TIMES IN THE FUTURE