Marinated Chicken Fajitas
For zippy meal, give Eleanor Martens' stir-fry idea a try. "It's quick and easy," she confirms from Rosenort, Manitoba.
Ingredients
- 1/3 cup lemon juice
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 3/4 pound boneless skinless chicken breast, cut into 1/4-inch strips
- 1 each medium green , sweet red and yellow pepper, cut into 1/2-inch strips
- 2 small onions, cut into 1/2-inch strips
- 12 flour tortillas (8 inches), warmed
- 6 tablespoons reduced-fat sour cream
- 6 tablespoons salsa
