Home Dishes & Beverages Stir-Fry Chicken Stir-Fry

Marinated Chicken Fajitas

Name: Marinated Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1/3 cup lemon juice; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 3/4 pound boneless skinless chicken breast, cut into 1/4-inch strips; 1 each medium green , sweet red and yellow pepper, cut into 1/2-inch strips; 2 small onions, cut into 1/2-inch strips; 12 flour tortillas (8 inches), warmed; 6 tablespoons reduced-fat sour cream; 6 tablespoons salsa

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Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Bake: 15 min.

Makes

6 servings

Updated: Sep. 24, 2022

For zippy meal, give Eleanor Martens' stir-fry idea a try. "It's quick and easy," she confirms from Rosenort, Manitoba.

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Ingredients

1/3 cup lemon juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon canola oil
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
3/4 pound boneless skinless chicken breast, cut into 1/4-inch strips
1 each medium green , sweet red and yellow pepper, cut into 1/2-inch strips
2 small onions, cut into 1/2-inch strips
12 flour tortillas (8 inches), warmed
6 tablespoons reduced-fat sour cream
6 tablespoons salsa

Directions

In a bowl, combine the first seven ingredients; set aside 2 tablespoons. Pour remaining marinade into a large resealable plastic bag. Add chicken, peppers and onions. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally.
Drain and discard marinade. In a nonstick skillet or wok, stir-fry chicken and vegetables in reserved marinade for 3-4 minutes or until chicken juices run clear. Spoon onto tortillas. Top with sour cream and salsa. Roll up.

Marinated Chicken Fajitas

Ingredients

Directions

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