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Marinated Cucumbers

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
  • Total Time
    Prep: 10 min. + marinating
  • Makes
    12 servings

Ingredients

  • 6 medium cucumbers, thinly sliced
  • 1 medium onion, sliced
  • 1 cup white vinegar
  • 1/4 to 1/3 cup sugar
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon ground mustard

Directions

  • In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 48 calories, 2g fat (0 saturated fat), 0 cholesterol, 106mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein.

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