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Marinated Garden Tomatoes

Name: Marinated Garden Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 6 large tomatoes, cut into wedges; 1/2 cup thinly sliced green onions; 1/3 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup minced fresh parsley; 2 garlic cloves, minced; 1 teaspoon salt; 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme; 1/4 teaspoon coarsely ground pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. + marinating

Makes

10 servings

Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. —Sara Laker Loda, Illinois

Marinated Garden Tomatoes Recipe photo by Taste of Home

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Ingredients

6 large tomatoes, cut into wedges
1/2 cup thinly sliced green onions
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon salt
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon coarsely ground pepper

Directions

Place tomatoes and onions in a shallow serving bowl.
In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.

Marinated Garden Tomatoes

Total Time

Makes

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