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Marinated Garden Tomatoes

Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. —Sara Laker Loda, Illinois
  • Total Time
    Prep: 15 min. + marinating
  • Makes
    10 servings


  • 6 large tomatoes, cut into wedges
  • 1/2 cup thinly sliced green onions
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme
  • 1/4 teaspoon coarsely ground pepper


  • Place tomatoes and onions in a shallow serving bowl.
  • In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.

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Average Rating:
  • capt_cavewoman
    Sep 13, 2011

    I make them with fresh tomatoes and peel them. Everyone loves them. great recipes

  • biggiej1
    May 18, 2011

    Always a pleaser!!

  • biggiej1
    May 18, 2011

    Always a pleaser!!

  • egancm
    Mar 28, 2011

    I make this often (though usually make half of it). It has become one of my old stand-by recipes.

  • nott818
    Aug 13, 2010

    No comment left

  • GailJay
    Apr 22, 2009

    No comment left