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Marinated Garden Tomatoes

Total Time

Prep: 15 min. + marinating


10 servings

Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. —Sara Laker Loda, Illinois


  • 6 large tomatoes, cut into wedges
  • 1/2 cup thinly sliced green onions
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme
  • 1/4 teaspoon coarsely ground pepper


  1. Place tomatoes and onions in a shallow serving bowl.
  2. In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.

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