Marinated Lima Bean Salad

Name: Marinated Lima Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1/3 cup canola oil; 2 tablespoons red wine vinegar; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 1/4 teaspoon dried tarragon; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; Dash garlic powder; 1 package (16 ounces) frozen baby lima beans, cooked and drained; 1/2 cup sliced onions, halved; 1/2 cup sliced fresh mushrooms; 2 tablespoons diced pimiento

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

This salad is one of my family's favorites. It tastes even better the next day, after the lima beans have marinated in the dressing.—Sue Thompson, Chester, Maryland

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Ingredients

1/3 cup canola oil
2 tablespoons red wine vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/4 teaspoon dried tarragon
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon pepper
Dash garlic powder
1 package (16 ounces) frozen baby lima beans, cooked and drained
1/2 cup sliced onions, halved
1/2 cup sliced fresh mushrooms
2 tablespoons diced pimiento

Directions

In a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Cover and refrigerate for at least an hour.
In a serving bowl, combine the lima beans, onion, mushrooms and pimientos. Add dressing and toss to coat. Cover and refrigerate for 1 hour.

Nutrition Facts

3/4 cup: 151 calories, 9g fat (1g saturated fat), 0 cholesterol, 165mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 4g protein.

Marinated Lima Bean Salad

Total Time

Makes

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Ingredients

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