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Marinated Mozzarella & Tomato Appetizers

Inspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours—the longer the better. —Mary Ann Lee, Clifton Park, New York
Marinated Mozzarella & Tomato Appetizers
Marinated Mozzarella & Tomato Appetizers Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min + marinating Bake: 5 min.
  • Makes
    16 servings
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Ingredients

  • 1/2 cup Italian salad dressing
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh chives
  • 1/2 teaspoon coarsely ground pepper
  • 2 cartons (8 ounces each) miniature fresh mozzarella cheese balls, drained
  • 2 cups cherry tomatoes
  • 12 slices French bread baguette (1/2 inch thick), cut into quarters
  • 2 teaspoons olive oil
  • 1/8 teaspoon salt

Directions

  • Preheat oven to 450°. Combine salad dressing, basil, chives and pepper. Add cheese and tomatoes; toss to coat. Refrigerate, covered, at least 3 hours to let flavors blend.
  • Meanwhile, toss baguette pieces with oil and salt; arrange on a baking sheet. Bake until toasted, 4-5 minutes. Cool completely. Just before serving, add toasted bread to cheese mixture; toss to combine. If desired, thread tomatoes, cheese and bread on skewers for serving.
Nutrition Facts
1/4 cup: 119 calories, 8g fat (4g saturated fat), 22mg cholesterol, 171mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 6g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

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