Marinated Mozzarella & Tomato Appetizers
Inspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours—the longer the better. —Mary Ann Lee, Clifton Park, New York
Ingredients
- 1/2 cup Italian salad dressing
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh chives
- 1/2 teaspoon coarsely ground pepper
- 2 cartons (8 ounces each) miniature fresh mozzarella cheese balls, drained
- 2 cups cherry tomatoes
- 12 slices French bread baguette (1/2 inch thick), cut into quarters
- 2 teaspoons olive oil
- 1/8 teaspoon salt
