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Marinated Pork Roast
Prep: 10 min. + marinating Bake: 50 min. + standing
9 servings
Updated: Oct. 23, 2022
In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. "The marinade has a light, flavorful taste that works well with any cut of pork," she promises.
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