This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender and tasty.—Carol Gawronski, Lake Wales, Florida
Marinated Shrimp and Olives Recipe photo by Taste of Home
In a small saucepan, heat oil over medium heat. In a small bowl, combine curry, ginger, salt and pepper; whisk into hot oil. Cook and stir 1 minute. Remove from heat; stir in lemon juice and parsley. Immediately drizzle over shrimp mixture; toss gently to coat.
Refrigerate, covered, up to 6 hours, stirring occasionally. Serve with toothpicks.
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Average Rating:
adamswl
Dec 1, 2019
When my seven year old granddaughter likes something, it must be good. This appetizer was a hit at Thanksgiving. If I were to "improve" on it for my family, I'd use the smaller black olives to more closely balance the ratio of black to green olives.
7833louis
Dec 30, 2011
Who'd have thought??? We are neither fans of curry nor ginger but this was a huge hit at our Christmas Eve Day buffet. And the next day it was even better so next time I will make it well ahead of serving.
Reviews
When my seven year old granddaughter likes something, it must be good. This appetizer was a hit at Thanksgiving. If I were to "improve" on it for my family, I'd use the smaller black olives to more closely balance the ratio of black to green olives.
Who'd have thought??? We are neither fans of curry nor ginger but this was a huge hit at our Christmas Eve Day buffet. And the next day it was even better so next time I will make it well ahead of serving.