Marinated Shrimp and Olives
Total TimePrep: 10 min. Cook: 5 min. + chilling
When my seven year old granddaughter likes something, it must be good. This appetizer was a hit at Thanksgiving. If I were to "improve" on it for my family, I'd use the smaller black olives to more closely balance the ratio of black to green olives.
Who'd have thought??? We are neither fans of curry nor ginger but this was a huge hit at our Christmas Eve Day buffet. And the next day it was even better so next time I will make it well ahead of serving.