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Marinated Tenderloin and Avocado on Baguette Toasts
There’s never any waste with tenderloin (and leftovers are rare). You can really dress it up by substituting baguette toppings and having fun with it.
—Bonnie Hawkins, Elkhorn, Wisconsin
Marinated Tenderloin and Avocado on Baguette Toasts Recipe photo by Taste of Home