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Mark’s Marinated Mushrooms

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado
  • Total Time
    Prep: 15 min. + marinating
  • Makes
    3 cups


  • 1 pound small fresh mushrooms
  • 1 small onion, thinly sliced
  • 1/3 cup white wine vinegar
  • 1/3 cup canola oil
  • 1 teaspoon salt
  • 1 teaspoon ground mustard


  • In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight.

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Average Rating:
  • demahi
    Oct 10, 2018

    Quick, easy and delicious. I didn't and wouldn't change a thing.

  • saw-whet
    Oct 18, 2014

    Great recipe, easy to make.

  • kccaid_MI
    Apr 10, 2013

    This has been one of my favorite Taste of Home recipes for years.

  • debbiezalaznik
    Dec 9, 2012

    No comment left

  • engramish
    Jun 29, 2011

    I made these for a family gathering. They were the first to go and everyone was asking for the recipe!

  • vicnmary45
    May 2, 2011

    These are so simple and so good! I have made them with minced garlic and italian herbs or other additives to suit my mood. I make these often. Thank you for this recipe.

  • nancyoh
    Jan 6, 2009

    No comment left

  • lajean
    Jan 14, 2006

    No comment left