Market Basket Soup
Total TimePrep: 25 min. Cook: 40 min.
Makes11 servings (2-3/4 quarts)
Very easy to prepare. I couldn't locate the Kohlrabi bulb so I used a Jamaican Turnip instead. I cooked for the time indicated, but it could have used thirty minutes more, or I should have diced the turnip smaller. Either way though, it tasted great and I'll make it again.
This was very filling and fresh-tasting. My grocery store didn't have kohlrabi so I used a turnip. I also made a half batch and still had leftovers since this makes a very large batch to start with.