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Marshmallow Brownies

Total Time

Prep: 15 min. + cooling Bake: 25 min.

Makes

3 dozen

"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont, Minnesota.
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Ingredients

  • 1 cup butterscotch chips
  • 1/2 cup butter, cubed
  • 2 large eggs
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes.
  2. In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts.
  3. Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.

Nutrition Facts

1 each: 151 calories, 8g fat (5g saturated fat), 19mg cholesterol, 92mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.

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