Marshmallow Chocolate-Covered Cherries
Each year, I have to plan on producing even more of these simple-to-make candies— they're the ones my husband likes best, and they're the first to disappear.
Ingredients
- 1/2 cup butter, softened
- 2 cups marshmallow creme
- Pinch salt
- 1 teaspoon almond extract
- 4 cups confectioners' sugar
- 1 jar (16 ounces) maraschino cherries, well drained
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
