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Marshmallow Fruit Dip

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    5 cups (40 servings)

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup cherry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 jar (7 ounces) marshmallow creme
  • Assorted fresh fruit

Directions

  • In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.
Nutrition Facts
2 tablespoons: 56 calories, 3g fat (2g saturated fat), 7mg cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.