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Marshmallow Fruit Salad

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    12 servings

Ingredients

  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) fruit cocktail, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 cup chopped pecans
  • 1 cup sour cream
  • 2-1/2 cups whipped topping
  • 3 cups miniature marshmallows

Directions

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 252 calories, 13g fat (5g saturated fat), 13mg cholesterol, 21mg sodium, 32g carbohydrate (26g sugars, 2g fiber), 2g protein.

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