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Marshmallow Fudge

You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
Marshmallow Fudge
Marshmallow Fudge Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. + chilling
  • Makes
    4 dozen
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Ingredients

  • 1-1/3 cups semisweet chocolate chips
  • 2/3 cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups miniature marshmallows
  • 2 whole reduced-fat graham crackers, broken into bite-sized pieces

Directions

  • Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
  • Pour into prepared pan. Refrigerate for 1 hour or until firm.
  • Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
Nutrition Facts
1 piece: 42 calories, 1g fat (1g saturated fat), 1mg cholesterol, 10mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.

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