Home Dishes & Beverages Candy Chocolate Candy

Marshmallow Fudge

Name: Marshmallow Fudge
Prep time: 15 min
Total time: 15 min
Yield: 4 dozen.
Ingredients: 1-1/3 cups semisweet chocolate chips; 2/3 cup fat-free sweetened condensed milk; 1 teaspoon vanilla extract; 1-1/3 cups miniature marshmallows; 2 whole reduced-fat graham crackers, broken into bite-sized pieces

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

4 dozen

You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire

Marshmallow Fudge Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups miniature marshmallows
2 whole reduced-fat graham crackers, broken into bite-sized pieces

Directions

Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
Pour into prepared pan. Refrigerate for 1 hour or until firm.
Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.

Nutrition Facts

1 piece: 42 calories, 1g fat (1g saturated fat), 1mg cholesterol, 10mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.

Marshmallow Fudge

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home