Marshmallow Fudge
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
Reviews
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Can someone explain the "2 whole reduced-fat graham crackers, broken into bite-size pieces"? Is this literally 2 crackers or perhaps 2 cups?
My husband really liked this recipe...for my taste, agree with others I would prefer milk chocolate chips to cut the bittersweet flavor. I will try this again, as it is as healthy alternative to other sweet treats!!
I made this for refreshments for church after the service, and got lots of complements. However, next time I think I will use regular milk chocolate instead of semisweet. Also, I added the vanilla at the same time as the chocolate chips, and I'm glad I did since it was so thick that I don't think I could have added it after letting it cool 2 minutes. It was hard to cut.
I make this fudge all the time. It is easy and the best tasting.
Mmmmmmmm, this fudge is incredible! And very easy to make, too.
This recipe is sooo easy and very yummy. One of my family's new favorite. I can't wait to make it again.
recipes sounds delicious but was wondering if you can use regular condensed milk, I know there are more calories but I picked up regular can milk instead of condensed but have regular (not fat free in my pantry so wanted to substitute that for fat free but was afraid the consistency wouldn't be the same.
I'll be making my third batch for this Christmas tomorrow. It is so easy, absolutely delicious, it just flies out of the containers almost as fast as I can cut into squares!! Grandchildren are huge fans!
A definite yes on making this again. Such a fun, easy and tasty recipe!