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Marshmallow Graham Dessert

We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    16 servings

Ingredients

  • 1 package (16 ounces) large marshmallows
  • 2 cups milk
  • 1-1/2 teaspoons lemon extract
  • 1 can (20 ounces) crushed pineapple, drained
  • 2 cups heavy whipping cream, whipped
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted

Directions

  • In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream.
  • In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.
Nutrition Facts
1 piece: 336 calories, 19g fat (11g saturated fat), 60mg cholesterol, 161mg sodium, 41g carbohydrate (27g sugars, 1g fiber), 3g protein.

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