Marshmallow Pumpkin Pie
Total TimePrep: 20 min. + chilling
Followed the recipe exactly but it was too spicy--maybe next time I will use less ginger and cinnamon? And add more pumpkin so the pumpkin flavor comes through better.
I used 2 teaspoons of pumpkin pie spice instead of the nutmeg, gingered cinnamon. It turned out great!
Made this exactly as written. I thought there was too much ginger in it and not enough pumpkin. I made this prior to Thanksgiving, don't like to have untested recipes for the big dinner and glad I did so I can try to adjust the spices a bit. The texture was very good and hopefully it will be a winner with maybe using pumpkin pie spice instead.
This is a light and delicious dessert. I made it one year in place of pumpkin pie for Thanksgiving.
Very easy to make and vert rich. Add a drizzle of chocolate syrup to take it over the top
This was awesome!!! I did add cream cheese and pumpkin pie spice and it came out great! My husband is begging me to make a huge PAN of this wonderful God given creation lol. Thanks for this recipe!
I made this and it is soooooooooo easy, I thought the spice was a bit strong but my husband was all over it, next time I will use, cinnamon, ginger, and cloves, but this recipe is a keeper for sure
I made this for our potluck dinner Wednesday. It was a big hit. I had so many compliments on how good it is. Plus you don't have to bake it. It was delicious. There were not any leftovers. I will make this for one of my Thanksgiving desserts.
I don't know what went wrong but it was terrible. Must say I don't usually have a bomb as this one but I'm not even going to try again.
cchiado the recipe calls for a cup of pumpkin, not a can.