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Mary’s Bean Tarts

Name: Mary's Bean Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen tarts.
Ingredients: 1 cup cooked great northern beans or pinto beans; 2 large eggs, lightly beaten; 1/4 cup butter, softened; 1 cup packed brown sugar; 1/4 cup light corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; Dried currants; 24 prepared 3-in. tart shells

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

2 dozen tarts

This tart's main ingredient, beans, are not necessarily thought of as a dessert but these tarts are so sweet that they could be served as an appetizer or dessert.—Mary Fleming, Bow Island, Alberta

Mary's Bean Tarts Recipe photo by Taste of Home

Ingredients

1 cup cooked great northern beans or pinto beans
2 large eggs, lightly beaten
1/4 cup butter, softened
1 cup packed brown sugar
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Dried currants
24 prepared 3-in. tart shells

Directions

Mash or puree beans; add eggs. Add the butter, brown sugar, corn syrup, vanilla and nutmeg; beat well. Place a few currants in each tart shell. Add filling.
Bake at 350° for 20 minutes or until nicely browned.

<B>Editor's Note:</B> Maple flavoring can be substituted for vanilla extract, and pecans or walnuts for currants.

Nutrition Facts

1 each: 124 calories, 3g fat (1g saturated fat), 23mg cholesterol, 67mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 2g protein.

Mary’s Bean Tarts

Ingredients

Directions

Nutrition Facts

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