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Mary’s Bean Tarts

Total Time

Prep: 20 min. Bake: 20 min.


2 dozen tarts

This tart's main ingredient, beans, are not necessarily thought of as a dessert but these tarts are so sweet that they could be served as an appetizer or dessert.—Mary Fleming, Bow Island, Alberta


  • 1 cup cooked great northern beans or pinto beans
  • 2 large eggs, lightly beaten
  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Dried currants
  • 24 prepared 3-in. tart shells


  1. Mash or puree beans; add eggs. Add the butter, brown sugar, corn syrup, vanilla and nutmeg; beat well. Place a few currants in each tart shell. Add filling.
  2. Bake at 350° for 20 minutes or until nicely browned.
<B>Editor's Note:</B> Maple flavoring can be substituted for vanilla extract, and pecans or walnuts for currants.

Nutrition Facts

1 each: 124 calories, 3g fat (1g saturated fat), 23mg cholesterol, 67mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 2g protein.

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