Mary’s Bean Tarts
This tart's main ingredient, beans, are not necessarily thought of as a dessert but these tarts are so sweet that they could be served as an appetizer or dessert.—Mary Fleming, Bow Island, Alberta
Ingredients
- 1 cup cooked great northern beans or pinto beans
- 2 large eggs, lightly beaten
- 1/4 cup butter, softened
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Dried currants
- 24 prepared 3-in. tart shells
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