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Maryland Corn Pops

Name: Maryland Corn Pops
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 8 medium ears sweet corn, husked; 2 tablespoons canola oil; 1-1/2 cups mayonnaise; 1-1/2 teaspoons garlic powder; 1/4 teaspoon freshly ground pepper; 24 corncob holders; 2 cups crumbled feta cheese; 2 tablespoons seafood seasoning; 1/4 cup minced fresh cilantro; Lime wedges, optional

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Total Time

Prep: 25 min. Grill: 10 min.

Makes

2 dozen

Updated: Jun. 27, 2023

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, Maryland

Maryland Corn Pops Recipe photo by Taste of Home

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Ingredients

8 medium ears sweet corn, husked
2 tablespoons canola oil
1-1/2 cups mayonnaise
1-1/2 teaspoons garlic powder
1/4 teaspoon freshly ground pepper
24 corncob holders
2 cups crumbled feta cheese
2 tablespoons seafood seasoning
1/4 cup minced fresh cilantro
Lime wedges, optional

Directions

Brush all sides of corn with oil. Grill, covered, over medium heat until tender and lightly browned, 10-12 minutes, turning occasionally. Remove from grill; cool slightly.
Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert 1 corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.

Nutrition Facts

1 corn pop: 164 calories, 14g fat (3g saturated fat), 10mg cholesterol, 336mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein.

Maryland Corn Pops

Ingredients

Directions

Nutrition Facts

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