1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
3/4 cup frozen artichoke hearts, thawed and chopped
1 green onion, chopped
2 bacon strips, cooked and crumbled
1/3 cup shredded cheddar cheese
Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Mash potatoes with the sour cream, milk, mayonnaise, butter and seasonings. Stir in artichokes and onion.
Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with bacon and cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.