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Mashed Sweet Potatoes

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Need a swift side dish? Try these spiced sweet potatoes from out Test Kitchen. They're quick to cook and easy to mash in a food processor.

Ingredients

  • 3 medium sweet potatoes (2 pounds), peeled and quartered
  • 1/4 cup butter, cubed
  • 3 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper

Directions

  1. Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set potatoes in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure.
  2. Transfer sweet potatoes to a food processor; discard cooking liquid. Add butter, honey, salt, nutmeg, cinnamon and pepper; cover and process until smooth.

Nutrition Facts

3/4 cup: 195 calories, 8g fat (5g saturated fat), 20mg cholesterol, 283mg sodium, 31g carbohydrate (17g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

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