Savory Stuffed Peppers
Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't make them in her honor. Serve warm or cold with a nice loaf of Italian bread and a glass of wine. —Donna Scarano, East Hanover, New Jersey
Slow-Cooker Banana Bread
I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...
So-Easy Snack Mix
I eat this easy snack mix recipe just as much as (if not more than) the kids! Have fun with...
Chili-Lime Air-Fried Chickpeas
Looking for a lighter snack that's still a crowd pleaser? You've found it! These air-fried chickpeas will have everyone happily...
Air-Fryer Cinnamon Almonds
These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like...