Meat Loaf Muffins
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia
Ingredients
- 1 large egg, lightly beaten
- 1/2 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 1/4 cup barbecue sauce
- 1-1/2 pounds lean ground beef (90% lean)
- 3 tablespoons ketchup
- Additional ketchup, optional
Reviews
Where's the amount of beef in ingrediants list??
These cuties really cut down on the bake time of a loaf! That's a win at my house!!
First off, I can't stand the thought of meatloaf. Something about it grosses me out; however, my husband loves meatloaf. I thought I'd give these a try since it came across less "meatloafy". They did not disappoint the family. My husband said he could have eaten the whole pan himself. Cooking them in the muffin tins was awesome as they were done so quickly. This will be my go-to recipe when the family want meatloaf.
Good baseline recipe. You can alter ingredients to your preferred taste and seasoning.Cook Time: Cook meat for 20-25 minutes then brush with topping returning to oven for 5-7 minutes. 15 minute cook time leaves meat unsafe.For topping I use a traditional mixture of brown sugar and ketchup.Tip: Do not cook this directly in a metal muffin tin... so hard to clean! Instead use silicone muffin cups!
Why are these recipes not print friendly
I have a meatloaf recipe I like MUCH better, however, I do like using a muffin pan as opposed to a bread pan.
very delicious and easy to make!!! I topped them with more bbq sauce instead of ketchup...they also took a little longer to bake than what the recipe says, but it may just be my oven....I also just shaped into balls and baked instead of using the muffin tin.
These were super easy to make, the worst part was cleaning the muffin tin! I used frozen diced onion and yellow pepper. I also didn't realize that I didn't have enough bread crumbs so I crushed up some saltiness to add to it. My fiance loves meatloaf and he approved this recipe!
Love this recipe! It is so fast and easy plus delicious! For Valentine's Day I shape the loaf heart shape to carry on a tradition I have had for 43 years with husband and he loves it too!
Loved this recipe. Can make it for hubby and me and freeze the leftovers for another few meals!! The grandkids loved this too!!