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Meat Loaf Patty

WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1/3 cup seasoned bread crumbs
  • 3 tablespoons milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely chopped onion
  • 1/4 teaspoon salt
  • 1/2 pound lean ground beef
  • Ketchup


  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patty.
  • Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until a thermometer reads 160°. Let stand for 3 minutes. Serve with ketchup.
Editor's Note: This recipe was tested in an 1100-watt microwave. Meat loaf may also be baked at 350° for 20 minutes or until a meat thermometer reads 160°.
Nutrition Facts
1/2 each: 262 calories, 11g fat (4g saturated fat), 72mg cholesterol, 670mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 25g protein.

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