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Meat Lover’s Omelet Roll

This is our favorite breakfast to prepare for company. When I make it for just my husband and myself, we get to enjoy the luscious leftovers!
  • Total Time
    Prep: 25 min. + cooling Bake: 15 min.
  • Makes
    8 servings


  • 1 cup mayonnaise, divided
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons prepared horseradish
  • 1-1/2 teaspoons plus 1/4 cup finely chopped onion, divided
  • 2 tablespoons all-purpose flour
  • 12 large eggs, separated
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup finely chopped celery
  • 2 teaspoons canola oil
  • 1 cup cubed fully cooked ham
  • 3/4 cup cooked pork sausage, drained and crumbled
  • 8 bacon strips, cooked and crumbled
  • 1 cup shredded Swiss cheese


  • For mustard sauce, in a small bowl, combine 1/2 cup mayonnaise, mustard, horseradish and 1-1/2 teaspoons onion until blended. Refrigerate until serving. Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside.
  • In a large saucepan, combine flour and remaining mayonnaise until smooth. In a large bowl, whisk egg yolks until thickened. Add the milk, salt and pepper; whisk into flour mixture. Cook over medium-low heat for 6-7 minutes or until slightly thickened. Remove from the heat. Cool for 15 minutes.
  • In a large bowl, beat egg whites until stiff peaks form. Gradually fold into egg yolk mixture. Spread into prepared pan. Bake at 425° for 12-15 minutes or until golden brown.
  • Meanwhile, in a large skillet, saute celery and remaining onion in oil until crisp-tender. Add the ham, sausage and bacon; heat through and keep warm.
  • Remove omelet from oven. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off waxed paper. Sprinkle cheese over omelet to within 1 in. of edges. Top with meat mixture. Roll up from a short side. Transfer to a serving platter, seam side down. Cut with a serrated knife. Serve with mustard sauce.
Nutrition Facts
1 slice: 506 calories, 43g fat (11g saturated fat), 370mg cholesterol, 904mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 23g protein.

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