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Meat Lover’s Pizza Casserole

Total Time

Prep: 10 min. Bake: 40 min.

Makes

6 servings

With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.— Karin Ptak, Elburn, Illinois

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15 ounces) pizza sauce
  • 8 ounces elbow macaroni, cooked and drained
  • 2 cups shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni, quartered
  • 1/2 teaspoon salt

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts

1 cup: 379 calories, 20g fat (10g saturated fat), 73mg cholesterol, 926mg sodium, 19g carbohydrate (5g sugars, 2g fiber), 29g protein.

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