Meatball Garden Stew
This dish was a favorite of Mom's. She passed the recipe on to me when I got married. Now it's become one of my family's favorites, too! It's delicious and satisfying, and calls for ingredients I almost always have on hand.
Ingredients
- 1 pound lean ground beef
- 4 tablespoons all-purpose flour, divided
- 1 teaspoon salt
- Dash pepper
- 1 large egg
- 1/4 cup whole milk
- 1/4 cup chopped onion
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) beef broth
- 2/3 cup water
- 1/2 teaspoon dried thyme
- 6 medium potatoes, peeled and quartered
- 6 medium carrots, halved lengthwise and crosswise
- 6 green onions, chopped
- 1 package (10 ounces) frozen peas, thawed
