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Meatball Noodle Soup

Total Time

Prep: 10 min. Cook: 50 min.

Makes

4 servings

Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania

Ingredients

  • 1 egg
  • 1 tablespoon dry bread crumbs
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch dried oregano
  • 1 pound lean ground beef (90% lean)
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup uncooked fine egg noodles

Directions

  1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside.
  2. In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.

Nutrition Facts

1 each: 237 calories, 10g fat (4g saturated fat), 118mg cholesterol, 808mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 26g protein.

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